Dried puffed catfish Truong Hai

357 le loi, Chau Doc City,

truonghaiagg@yahoo.com

Price: Updating

Open Time: 8:00 AM - Close Time: 10:00 PM

Phone: 02963.550.533

Description

AN GIANG - A province in the southwest of Vietnam. With the blessings of nature, abundant shrimp and fish... From those resources, through the skillful hands of An Giang people, they have created very unique products: fish sauce, dried fish... Create A very unique feature for this land. Pangasius has been attached to the lives of the people of An Giang - the Southern region for a long time. Since the time when pangasius was crowned and brightly entered the European and American markets. Along with that, pangasius was processed by TRUONG HAI LIMITED LIABILITY COMPANY - Chau Doc City. A dish with a very Vietnamese flavor, that is "DRY PANASONIC FISH". The reason why the jerky is called "PIG PANGA FISH" is because this jerky is made from dried pangasius, fried with puffed fish skin that looks very appetizing. Puffed pangasius is both delicious and crispy, with a fatty taste and fragrant smell. very special and unmistakable. DRIED PANASONIC FISH is a specialty that TRUONG HAI COMPANY LIMITED in particular and An Giang people in general are proud to bring to everyone at home and abroad.

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