Delicious - Specialities
AN GIANG HYPOPHTHALMICHTHYS SAUCE

AN GIANG HYPOPHTHALMICHTHYS SAUCE

12/05/2025
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43
Hypophthalmichthys sauce is a specialty of Tân Châu town, hypophthalmichthys is covered for a month then mixed with fermented glutinous rice and sugar, and covered about 1- 2 months before turing to a finished product. Hypophthalmichthys sauce can not be eaten without small pieces of eggplant broken
DANIO DANGILA BRAISED WITH SUGAR-CANE

DANIO DANGILA BRAISED WITH SUGAR-CANE

05/05/2025
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73
Dangila is cleaned, removed the head, steamed with honey, sugar cane and coconut water and then brought to boil down. Therefore, the fish bone is soft, and the whole meat remains unbroken, creating an excellently sweet greasy and fragrant taste.
TUNG LO MO (BEEF SAUSAGE)

TUNG LO MO (BEEF SAUSAGE)

05/05/2025
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66
This is one of the most 50 famous Vietnamese dishes. Tung lo mo is a unique delicacy of Chăm people in An Giang. In Chăm language, Tung lo mo means beef sausage. Location: Beef sausage factory in Châu Phong commune, Tân Châu town, households in Tịnh Biên district and Tri Tôn district.
DRIED PANGASIUS FISH

DRIED PANGASIUS FISH

28/04/2025
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87
The dried pangasius fish has long been processed by traditional methods. Fish picked to make dried pangasius fish must be fresh, raised according to standard procedures to produce high-quality products. Dried pangasius fish is dried under the sunlight from 3 to 4 sunny days (day), the fish meat will
AZADIRACHTA ZADIRACI INDICA SNAKEHEAD SALAD

AZADIRACHTA ZADIRACI INDICA SNAKEHEAD SALAD

28/04/2025
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95
Leaves and top of azadirachta indica are slightly bitter and mixed with boiled meat and dried snakehead - it is one of the special type of fried food of An Giang, served with tamarind fish sauce, creating a very wild but attractive dish to goumets. Dried snakehead is high-quality at Chợ Mới and Thoạ
KA TUM CAKE

KA TUM CAKE

28/04/2025
0
92
Ka Tum cake is one of specialities of Khmer People in An Giang. It is in shape of pomegranate and covered carefully by palm leaves. Ingredients for Kà Tum are sticky rice, black-eyed pea, coconut, sugar and salt... This is a special gift for dream of fully, plentiful and happy life with full of love
HONEYCOMB CAKE

HONEYCOMB CAKE

28/04/2025
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69
Honeycomb cake is one of many cakes of Islam People in An Giang, that is made from: fice, coconut milk and sugar. Tourist don't forget to taste a fragant and greasy honeycomb cake when visiting Islam village in An Giang.
Phu Tan sticky rice

Phu Tan sticky rice

28/04/2025
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74
Sticky rice is a very traditional dish of Vietnamese people from ancient times until now. Whether sticky rice is delicious or not depends largely on the sticky rice. Phu Tan sticky rice has a pleasant aroma and a sweet taste when eaten. Therefore, Phu Tan sticky rice has conquered many gourmets.
Banh xeo with wild vegetables from Cam mountain

Banh xeo with wild vegetables from Cam mountain

17/04/2025
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119
Chicken burns wishing leaves

Chicken burns wishing leaves

26/10/2023
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1868
An Giang cuisine has a famous grilled chicken dish with wishing leaves that everyone who comes here must enjoy at least once. A dish that everyone who enjoys it must love. Burning chicken is a traditional Khmer dish. The method is very elaborate. Ingredients must always be clean and fresh. After b
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