Delicious - Specialities

DRIED PANGASIUS FISH

28/04/2025
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The dried pangasius fish has long been processed by traditional methods. Fish picked to make dried pangasius fish must be fresh, raised according to standard procedures to produce high-quality products. Dried pangasius fish is dried under the sunlight from 3 to 4 sunny days (day), the fish meat will

TUNG LO MO (BEEF SAUSAGE)

05/05/2025
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This is one of the most 50 famous Vietnamese dishes. Tung lo mo is a unique delicacy of Chăm people in An Giang. In Chăm language, Tung lo mo means beef sausage. Location: Beef sausage factory in Châu Phong commune, Tân Châu town, households in Tịnh Biên district and Tri Tôn district.
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