Delicious - Specialities

DRIED PANGASIUS FISH

28/04/2025
0
1617
The dried pangasius fish has long been processed by traditional methods. Fish picked to make dried pangasius fish must be fresh, raised according to standard procedures to produce high-quality products. Dried pangasius fish is dried under the sunlight from 3 to 4 sunny days (day), the fish meat will

TUNG LO MO (BEEF SAUSAGE)

05/05/2025
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1838
This is one of the most 50 famous Vietnamese dishes. Tung lo mo is a unique delicacy of Chăm people in An Giang. In Chăm language, Tung lo mo means beef sausage. Location: Beef sausage factory in Châu Phong commune, Tân Châu town, households in Tịnh Biên district and Tri Tôn district.

Phu Quoc Stir-fried Noodles

26/12/2025
0
12
A complete bowl of Phu Quoc-style "bun quay" (stir-fried noodles) includes boiled squid with eggs, fish cake, shrimp cake, scallions, and fresh rice noodles. Diners can also order additional squid, herring, or beef. The broth is made from the water used to boil the fresh noodles and the broth used t

Bun Ken Ha Tien – A fusion of flavors in the heart of the coastal city

21/11/2025
0
344
Ha Tien, the land at the end of the Southwest of the Fatherland, not only attracts travelers by the beauty of mountains and sea, but also captivates the taste buds with a unique culinary identity. Among countless delicious dishes, "Bun Ken" is like a masterpiece of flavor fusion that you must defini
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