DANIO DANGILA BRAISED WITH SUGAR-CANE

05/05/2025 472 0

Dangila is cleaned, removed the head, steamed with honey, sugar cane and coconut water and then brought to boil down. Therefore, the fish bone is soft, and the whole meat remains unbroken, creating an excellently sweet greasy and fragrant taste.

Facebook Twitter
icon
Trợ lý ảo Du lịch tỉnh An Giang