EXPLORE THE RIVER - CULTURE - CUISINE OF HAM AN GIANG

  • Departure location
    Tỉnh An Giang
  • Departure
    2/29/2024
  • Time
    1 Day
  • 1 Schedule type
    Standard
0/5 1 in 0 1 evaluate
  • 11
  • 0
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Number of seats available: 5
Cost 00 đ

Program tour

EXPLORE THE RIVER - CULTURE - CUISINE OF HAM AN GIANG

Detail tour

07h00: The boat and tour guide pick up guests at Chau Doc pier to visit Lang Be.

07h30: Have breakfast with fish vermicelli, Siamese vermicelli... at the ancient house of the Cham people.

08h00: Guests board a buggy, also known as the king's carriage, to travel to the Tung Lo Mo (Beef sausage) production facility, a specialty produced by Cham ethnic people. Here visitors can experience making this unique culinary product.

Continue moving to the family of artisan Ro Phi A to experience making Grilled Beef Cake (HaCo), a cake that won a gold award at the Southern Folk Cake Festival. Here visitors can experience making their own traditional daily cakes of the Cham ethnic people.

Continue to visit the Brocade weaving production facility of the Cham ethnic people. Here you can experience weaving, wearing traditional costumes, and taking photos of the unique wedding room of the Cham people.

11h00: Move back to the old house to enjoy traditional dishes: beef curry, eggplant, tung lo mo, stir-fried sesbania shrimp,... (attached menu for guests to choose from)

12h00: Lunch break at the old house.

13h00: Stroll around the village by Xe Loi, visit the cathedrals, especially the ancient houses of the Cham ethnic group dating back more than 100 years to admire the unique cultural features of the Cham ethnic people here. At the same time, watch the performance team sing Cham music with the RAPBANA drum set. Enjoy traditional Cham cakes such as: Ha gram, Ha chok, Ha paayrah, Ha nawmken, Ha sayka,...

15h30: Get on the wooden boat to visit the colorful rafting village of Chau Doc. Tour ends at 17h00

Note

Note: Depart at your request

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